Cheesy BBQ Bacon Sub
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 250g Farmland Streaky Bacon
- 4 long rolls
- Butter, softened
- Rum & Que Meat Juice or other BBQ sauce
- 1 ½ cups grated cheese
- 1 cup mixed salad greens
- 2 medium tomatoes, sliced
Calories
550
Carbs
40g
Sugar
5g
Protein
30g
Fat
28g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the meatballs according to the packet instructions.
- Cook the bacon in a frying pan until crisp.
- Heat oven on grill function. Split open the rolls and butter both sides generously. Place the bottom rolls only onto a baking sheet, buttered side up. Lightly toast under the grill. Keep an eye on them to ensure they don’t burn.
- Top the bottom halves of the rolls with some salad greens, then the meatballs, a drizzle of BBQ sauce, and finish with a handful of grated cheese.
- Toast the loaded bottom halves of the rolls and the buttered top halves (butter side up) until the cheese is melted and the buttered sides of the top halves are golden.
- Top each sub with a strip of crisp bacon and slices of tomato.
- Place the top halves of roll on your loaded sub and enjoy!
