Beef and Balsamic Cherry Sliders
SERVES
6
PREP TIME
15 mins
COOK TIME
30 mins
INGREDIENTS
- 24 Beef Sliders
- brioche slider burger bun
- butter
- cherries pitted
- good-quality cherry balsamic
- good-quality Aioli
- mint Leaves, picked
- chives finely chopped
- Pecorino cheese grated
Calories
450
Carbs
40g
Sugar
37g
Protein
25g
Fat
25g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the sliders according to the instructions on the pack.
- Prepare cherries: lightly crush to develop a little juice, add cherry balsamic and a pinch of salt. Sit for 30 minutes.
- Split the buns, spread liberally with butter and lightly toast under the grill.
- Build with aioli on the base, top with patty, balsamic cherries, mint, chives and Pecorino. Season.
- Top with brioche lid (and skewer!) and enjoy your sliders!
