Trio of Sliders
SERVES
3
PREP TIME
15 mins
COOK TIME
30 mins
INGREDIENTS
- 12 Beef Sliders
- 6 slider burger buns
- 6 slices cheddar cheese
- 2 tomatoes sliced
- lettuce
- 4 tbsp mayonnaise
- 1 tbsp olive oil
- 1/2 red onion sliced
- pinch of salt
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
Calories
220
Carbs
18g
Sugar
3g
Protein
10g
Fat
12g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat oil over low heat and add red onions with a pinch of salt. Cook slowly for 10 mins.
- Add sugar and balsamic vinegar to onions and stir on low heat for 3 mins or until sugar has dissolved and vinegar has reduced. Put caramelised onions to one side.
- Cook the sliders according to the instructions on the pack.
- With a few minutes of cook time left on the patties, place a slice of cheese on each patty and grill.
- Slice the tomatoes.
- Prepare the trio of sliders by placing the mayonnaise on the bottom bun, followed by the patty with melted cheese, caramelised onion, tomato, lettuce and the top bun.
