Ultimate Loaded Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 8 rashers streaky bacon
- 4 slices Emmental or Colby cheese
- 4 cage-free eggs
- 60g baby cos lettuce leaves
- 4 burger buns
- ½ C bread and butter pickles optional
- 1/3 C beetroot relish
- salt and pepper to taste
Avocado Smash
- 2 avocados scooped
- 2 tsp lemon juice
- salt and pepper to taste
Calories
937
Carbs
35g
Sugar
12g
Protein
44g
Fat
259g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat the oven to 200°C.
- For the avocado smash: add all ingredients to a bowl and mash with a fork or spoon to a chunky consistency. Set aside.
- Cook the patties according to the instructions on the pack.
- Place the bacon rashers in a single layer on a tray. When the patties have 8 minutes cooking time remaining, add bacon to the oven.
- When the patties have 5 minutes cooking time remaining, place a slice of cheese over each patty.
- Place the buns cut side up on a baking tray. Change the oven to grill. Cook buns for 2–5 minutes until just golden.
- To assemble: Place the lower burger buns on a large chopping board and load avocado smash on top. Add a lettuce leaf and pickles (if using). Top with cheesy patty, two slices of bacon and a fried egg. Slather the relish on the top bun and place on top of the loaded burgers.
