Sticky Meatball Poke Bowl
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 1 bag of Gourmet Beef Meatballs
- 5 tbsp sweet chilli sauce
- 200g vermicelli rice noodles
- 2 carrots julienned or finely cut
- 1 cucumber peeled into ribbons
- 200g snow peas
- 1 cos lettuce washed and halved
- ½ handful fresh mint
Calories
500
Carbs
50g
Sugar
15g
Protein
30g
Fat
30g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat your oven to 200°C and cook the meatballs according to the instructions on the pack.
- While the meatballs are cooking, cook the vermicelli noodles according to the instructions. Divide the cooked vermicelli noodles and the vegetables between four bowls.
- When the meatballs are cooked, pour over the sweet chilli sauce and toss well until coated. Divide the meatballs evenly between each bowl, drizzle over any leftover chilli sauce, garnish with coriander and mint and serve.
