Gourmet Beef Meatballs

Our Gourmet Beef Meatballs are packed full of delicious flavour, they are part cooked so they are ready in minutes and can be added to almost any dish. When you’re stuck for ideas, Angel Bay Meatballs are a definite crowd pleaser, think spaghetti and meatballs, meatball subs, sliced on a pizza or with eggs as a breakfast bake. The options really are endless.

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Gourmet Beef Meatballs

Cooking suggestions

Remove gourmet meatballs from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

Hot plate/Fry Pan

Cook meatballs from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

Oven

Preheat oven to 200°C. Cook meatballs from frozen for 9-10 minutes, turning partway through.

Microwave

Place meatballs evenly on a plate and microwave (500W) from frozen for 1 minute 30 seconds, flip and repeat. Rest for 1-2 minutes. Microwave heating times may vary depending on number of meatballs heated and microwave power.

Air fryer

Cook meatballs from frozen on 180°C for 7-8 minutes, turning partway through. Heating times may vary depending on the number of meatballs and air fryer power.

Ingredients Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Vegetable oil, Whey Protein Concentrate (milk), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein

Allergens Contains: wheat, gluten, milk.

Storage Keep Angel Bay Gourmet Meatballs frozen until ready to prepare.

Nutritional Information

Serves Per Pack: Approx 4 Serving Size: 120g (8 pieces)	Average Quantity Per Serve	Average Quantity Per 100g
Energy	1340 kJ	1120 kJ
Protein	19.0 g	15.8 g
Fat, total	23.5 g	19.6 g
- Saturated fat	9.6 g	8.0 g
- Trans fat	1.0 g	0.8 g
Carbohydrates	8.4 g	7.0 g
- Sugars	1.0 g	0.8 g
Dietary fibre	1.8 g	1.5 g
Sodium	697 mg	581 mg
Potassium	298 mg	248 mg

frequently asked questions

Are frozen meatballs good quality?

Yes, Angel Bay frozen meatballs are made with 100% New Zealand beef, then part-cooked and snap-frozen to lock in flavour and texture. This gives you consistently juicy beef meatballs that are ready in minutes.

Are Angel Bay beef meatballs pre-cooked?

Angel Bay beef meatballs are part-cooked before freezing. That means they heat through quickly, stay tender, and make it easy to get dinner on the table fast.

How do you cook frozen meatballs safely?

Cook Angel Bay frozen meatballs until they’re piping hot all the way through and reach an internal temperature of at least 75 °C to ensure they’re safe to eat. Because they’re part‑cooked and made with quality New Zealand beef, they don’t take long and stay juicy and delicious.

Quick guide (from frozen):

Pan, BBQ or stovetop: Cook on medium heat for about 14–15 min, turning regularly.

Oven (200 °C): Bake for about 9–10 min, turning partway through.

Microwave (500 W): Heat about 1 min 30 sec, flip and repeat, then rest for 1–2 min.

Always follow the instructions on the pack for best results and check they’re hot throughout before serving.

Is it better to bake or pan fry beef meatballs?

Both works well. Baking beef meatballs is hands-off and heats them evenly, while pan-frying gives a little extra browning on the outside. With Angel Bay frozen meatballs, either method is quick because they’re part-cooked already, just cook until hot through.

How long do frozen meatballs take to cook?

Angel Bay frozen meatballs are ready in minutes thanks to being part-cooked. Cooking times vary by appliance, so follow the pack instructions and always heat until the centre is over 75°C.

Quick guide (from frozen):

Pan, BBQ or stovetop: Cook on medium heat for about 14–15 min, turning regularly.

Oven (200 °C): Bake for about 9–10 min, turning partway through.

Microwave (500 W): Heat about 1 min 30 sec, flip and repeat, then rest for 1–2 min.

Always follow the instructions on the pack for best results and check they’re hot throughout before serving.

How healthy are beef meatballs?

Angel Bay Gourmet Beef Meatballs can be part of a balanced meal. They’re made with quality New Zealand beef and part‑cooked so they stay juicy and cook up quickly.

Beef meatballs are a good source of protein, which helps keep you fuller for longer, and can be paired with lots of lighter sides like salads, steamed veg, wholegrains, or tomato‑based sauces to balance your meal. For example, a typical 120 g serve contains protein alongside energy from fat and carbohydrates (check pack for exact values).

For full nutrition details and tailored portion guidance, always check the nutrition panel on the pack, it’s the best guide for calories, protein, fat and more.

Are Angel Bay beef meatballs halal?

Yes, Angel Bay beef meatballs are halal-certified, making them a great option for a wide range of households and menus.

How long can you keep beef meatballs in the freezer?

Keep Angel Bay beef meatballs stored at -18°C and use by the best-before date on pack. Under proper frozen storage, they have a long shelf life and stay at peak quality.

Do frozen meatballs need to be thawed before cooking?

No, Angel Bay frozen meatballs can be cooked straight from frozen. Cooking from frozen also helps them stay juicy and convenient for quick meals.

What meals can you serve with beef meatballs?

Angel Bay beef meatballs are super versatile — serve them with spaghetti, in meatball subs, sliced over pizza, or baked with eggs for a hearty breakfast dish, plus plenty more weeknight favourites. Check out our recipes for quick and tasty meal inspiration.

Ready to buy?

Ready to smash it at every meal? You’ll find our full range of Angel Bay beef, lamb veggies patties and meatballs, in the freezer section of all good New Zealand supermarkets - including, Pak'nSave, New World, and Woolworths.