Gourmet Beef Meatballs
Cooking suggestions
Remove gourmet meatballs from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Cook meatballs from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
Preheat oven to 200°C. Cook meatballs from frozen for 9-10 minutes, turning partway through.
Place meatballs evenly on a plate and microwave (500W) from frozen for 1 minute 30 seconds, flip and repeat. Rest for 1-2 minutes. Microwave heating times may vary depending on number of meatballs heated and microwave power.
Cook meatballs from frozen on 180°C for 7-8 minutes, turning partway through. Heating times may vary depending on the number of meatballs and air fryer power.
|
Serves Per Pack: Approx 4 |
Average Quantity |
Average Quantity |
|---|---|---|
| Energy | 1340 kJ | 1120 kJ |
| Protein | 19.0 g | 15.8 g |
| Fat, total | 23.5 g | 19.6 g |
| - Saturated fat | 9.6 g | 8.0 g |
| - Trans fat | 1.0 g | 0.8 g |
| Carbohydrates | 8.4 g | 7.0 g |
| - Sugars | 1.0 g | 0.8 g |
| Dietary fibre | 1.8 g | 1.5 g |
| Sodium | 697 mg | 581 mg |
| Potassium | 298 mg | 248 mg |
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Ready to buy?
Ready to smash it at every meal? You’ll find our full range of Angel Bay beef, lamb veggies patties and meatballs, in the freezer section of all good New Zealand supermarkets - including, Pak'nSave, New World, and Woolworths.
