Spaghetti and Meatballs
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 1 bag of Gourmet Beef Meatballs
- 400g dried spaghetti
- 2 C tomato passata
- 1 tsp dried oregano
- 1 tsp olive oil
- ½ C grated Parmesan cheese
- ½ C fresh basil
Calories
580
Carbs
90g
Sugar
8g
Protein
36g
Fat
122g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the meatballs according to the instructions on the pack.
- Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.
- Heat passata sauce in a pot with olive oil and oregano.
- Place spaghetti on plate, top with passata sauce followed by the meatballs.
- Sprinkle with parmesan cheese, salt and pepper and garnish with basil.
- Eat & enjoy.
