Spicy Beef Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 4 brioche burger buns
- 8 cheddar cheese sliced
- 2-3 tbsp Lee Kum Kee Fullin style chilli sauce
- 2-3 iceberg lettuce leaves shredded
- 1-2 tomatoes sliced
- 4 gherkins sliced
- 3 tbsp mayonnaise
Calories
650
Carbs
50g
Sugar
10g
Protein
45g
Fat
45g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Preheat the grill to its highest setting.
- Split the buns, top with 2 cheese slices and lightly toast under the grill until melted.
- Liberally spread the melted cheese with chilli sauce and top with tomato, lettuce, patty, mayonnaise and gherkin.
- Add (more) chilli sauce, burger tops and serve.
