Peanut Pleasure Burger
                  
                  
  
  Keep my screen awake
 
        [Retail, Foodservice]
    
    INGREDIENTS
- 1 onion sliced
 - 1 handful fresh coriander
 - 1 lettuce
 - 1 carrot grated
 - 1 capsicum sliced
 - 1 C satay sauce
 - 2 tbsp aioli
 
Calories
                                741
                            Carbs
                                59.9g
    
                            Sugar
                                23.2g
 
                            Protein
                                30.5g
     
                            Fat
                                43.4g
     
                            *Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to instructions on the pack.
 - Toast brioche buns with a bit of butter.
 - Put the onions in a bit of flour and fry them so they become nice and crispy.
 - Time to assemble! Start with a bit of carrot on the base. Feel free to add a bit of aioli to the bottom bun first, if you’d like. Then add the lettuce, capsicum and coriander.
 - Add the patty, smear satay sauce on the patty, add the fried onions and top bun.
 - Enjoy!
 
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[Retail, Foodservice]
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