ingredients
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4 x Angel Bay Gluten Free Beef Patties
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4 x Gluten Free Burger Buns
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4 Tbsp of Mayonnaise
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8 leaves of Buttercrunch Lettuce
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2 x Avocados
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Juice of 1/2 Lime
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1 punnet of Cherry Tomatoes
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4 tbsp Tomato Chutney
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Pickled Onions or 1/2 Red Onion
method
- Cook the Angel Bay Gluten Free Beef Patties according to the packet instructions.
- Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.
- Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.
- Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your Gluten Free patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.
- Enjoy!