Gourmet Blue Cheese Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- 4 gluten free burger buns
- 4 tbsp of mayonnaise (we suggest Best Foods)
- 2 C of Mesclun lettuce
- 2 handfuls of micro greens
- 1 large green apple julienne
- 200g firm blue cheese crumbled
- 1 C of toasted walnuts
- drizzle of olive oil
- juice of half a lemon
Calories
676
Carbs
16g
Sugar
8g
Protein
24g
Fat
228g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the packet.
- Split and lightly toast the burger buns under the grill.
- Prepare salad with mesclun lettuce, julienne green apple, micro greens, blue cheese crumbled and walnuts. Drizzle with lemon juice and olive oil.
- Spread a generous layer of mayonnaise on the bottom bun, place lettuce, patty and two handfuls of salad.
- Place the bun lid on top and serve.
