Gluten-Free Beef and Avocado Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
15 mins
INGREDIENTS
- 5 Tbsp mayonnaise
- 3 Tbsp gherkin relish (optional)
- 1 x large avocado, sliced
- 1/2 red onion, sliced
- 4 x gluten-free burger buns
- 1 c salad greens
- 2 c coleslaw
- 4 x slices cheese (swiss, edam or colby)
Calories
594
Carbs
12g
Sugar
7g
Protein
25g
Fat
190g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on to he pack.
- Combine mayonnaise and gherkin relish.
- Split the burger buns and lightly grill. Generously spread with mayonnaise mix.
- Build buns with greens, coleslaw, burger patty, cheese, red onion and avocado.
- Spread remaining mayonnaise mix on top half of buns to sandwich together.
Chef's Tip: Serve open. Keep your avocado sliced and fanned out right on top for extra vibrancy and green-appeal.
