Classic Kiwi Burger
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AngelBay

Classic Kiwi Burger

SERVES 4
PREP TIME 10 mins
COOK TIME 20 mins
Classic Kiwi Burger
[Retail, Foodservice]

INGREDIENTS

  • 4 milk buns cut in half
  • 1 white onion sliced into rings
  • 4 slices of Swiss cheese
  • 3 pickles cut into rounds
  • Iceberg lettuce torn into pieces
  • ketchup
  • American Yellow Mustard
  • mayonnaise
Calories
650
Carbs
50g
Sugar
15g
Protein
40g
Fat
40g

*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.

METHOD

  1. Cook the patties according to the instructions on the pack.
  2. Start with the bottom half of the bun. Swirl on the ketchup, zig zag the mustard, lay 5-7 pieces of pickle, and 3 onion rings.
  3. Add patty, Swiss cheese, lettuce, a generous amount of mayo on top half of the bun and complete the stack.
Premium Gluten Free Beef Patties

FEATURED IN THIS RECIPE

ANGEL BAY Premium Gluten Free Beef Patties

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[Retail, Foodservice]
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