Baked Cheesy Meatballs
SERVES
4
PREP TIME
15 mins
COOK TIME
30 mins
INGREDIENTS
- 1 bag of Gourmet Beef Meatballs
- white onion
- 4 garlic cloves
- 800g chopped tomatoes
- 2 tsp tomato paste
- 1 C beef stock
- fresh basil
- 1 sprig fresh rosemary
- 2 tsp sugar
- 1 C Mozzarella chopped or grated
- fresh Parmesan cheese grated
Calories
716
Carbs
36g
Sugar
15g
Protein
43g
Fat
186g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To make the sauce, heat oil in pan and fry off onion and garlic.
- Add chopped tomatoes, tomato paste, beef stock, rosemary and sugar and simmer for approx. 1 minutes or until the sauce has reduced.
- If you're prepping this meal ahead of time and want to freeze, place frozen meatballs into serving dish and top with casserole sauce.
- Preheat oven to 200°C. Please meatballs in the oven for the following cook times: Fresh - 12 minutes, Frozen - 20 minutes.
- Remove meatball casserole from the oven and top with mozzarella cheese and place back in oven for another 5 minutes.
- Remove from oven and top with fresh basil and grated parmesan cheese.
