Baked Breakfast Eggs with Angel Bay Meatballs
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AngelBay

Baked Breakfast Eggs with Angel Bay Meatballs

SERVES 6
PREP TIME 10 mins
COOK TIME 15 mins
Baked Breakfast Eggs with Angel Bay Meatballs
[Retail, Foodservice]

INGREDIENTS

  • 420g can of Wattie's Pasta sauce
  • 6 eggs
  • fresh basil leaves
  • fresh crusty bread
  • salt and pepper
Calories
550
Carbs
55g
Sugar
33g
Protein
40g
Fat
25g

*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.

METHOD

  1. Preheat your oven to 180°C.
  2. Cook the meatballs according to the instructions on the pack.
  3. Heat the pasta sauce, arrange 5 to 6 meatballs in individual baking dishes evenly with the pasta sauce.
  4. Break an egg into the middle of each dish and bake for 8-12 minutes until the egg is cooked to your liking.
  5. Garnish with torn basil leaves and serve with plenty of crusty bread.
Gourmet Beef Meatballs

FEATURED IN THIS RECIPE

ANGEL BAY Gourmet Beef Meatballs

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[Retail, Foodservice]
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