Gourmet Veggie Burger Patties

If you enjoy an occasional vegan, meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs and tickles your tastebuds! This product is dairy, egg and gluten-free. Suitable for vegetarians, vegans and gluten-intolerant customers. If you're looking for a vegetarian or vegan burger patty that delivers on taste, this one's for you!

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Gourmet Veggie Patties

Cooking suggestions

Remove from packaging before cooking. Vegan patties must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

Hot plate/Fry Pan

Cook vegan patties from frozen with a touch of oil on a medium heat for 14-16 minutes, turning every 3-5 minutes.

Oven

Preheat oven to 180°C. Cook vegan patties from frozen for 18-20 minutes, turning partway through.

Air fryer

Cook vegan patties from frozen on 185°C for 12-14 minutes, turning partway through. (Heating times may vary depending on the number of patties and air fryer power.)

Ingredients Vegetables (74%) [Edamame soybeans (Soy), Chickpeas, Onions, Cauliflower, Spinach, Mushrooms, Pea Protein Isolate], Quinoa, Olive oil, Garlic, Ginger, Spice mix [Smoked paprika, Lemon pepper seasoning, Cumin, Italian herbs], Lemon juice, Salt, Guar Gum, Xanthan Gum, methylcellulose.

Allergens Contains: soy.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 6 Serving Size: 100g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	612 kJ	612 kJ
Protein, Total	7.0 g	7.0 g
- Gluten	Not detected	Not detected
Fat, total	7.0 g	7.0 g
- Saturated fat	1.1 g	1.1 g
- Trans fat	0.1 g	0.1 g
Carbohydrates	11.4 g	11.4 g
- Sugars	1.2 g	1.2 g
Dietary fibre	5.0 g	5.0 g
Sodium	510 mg	510 mg
Potassium	280 mg	280 mg

frequently asked questions

Can frozen veggie patties be cooked straight from the freezer?

Yes, Angel Bay frozen veggie patties are made to be cooked from frozen. Just remove from the pack, cook using your preferred method, and make sure the centre reaches 75°C (piping hot) before serving.

Are Angel Bay vegetarian patties vegan?

They are. Angel Bay Gourmet Veggie patties are vegan patties, made with plant ingredients and no meat, dairy, or egg, perfect for meat-free or flexitarian meals.

What are Angel Bay veggie patties made from?

These veggie patties are packed with vegetables and plant proteins including edamame soybeans, chickpeas, onions, cauliflower, spinach, mushrooms, pea protein, and quinoa, plus herbs and spices for flavour.

Do the veggie burgers contain common allergens?

Angel Bay vegetarian burgers are egg-free, dairy-free, and gluten-free, but they do contain soy (from edamame soybeans). Always check the pack if you’re cooking for someone with allergies.

Are vegetarian burgers a healthy option?

Vegetarian burgers can be a great healthy choice because they’re made from nutrient-rich vegetables and plant proteins. Pair your veggie burger with fresh salad, wholegrain buns, and lighter sauces to keep the meal balanced and satisfying.

Do the veggie patties have fewer calories than beef burgers?

In general, Angel Bay Gourmet Veggie Burger Patties tend to be lower in calories per 100 g than many beef options, for example, the veggie patties have around 146 calories per 100 g.

By comparison, Angel Bay Gourmet Beef Burger Patties typically have more calories per 100 g because of their higher fat and protein content.

That makes veggie patties a great choice if you’re after a lighter, plant‑based option. But exact numbers vary by product and serving size, so for precise calories and nutrition per patty, always check the nutrition panel on the pack.

How do you cook Angel Bay Gourmet veggie burger patties?

Cook the veggie burger patties from frozen in a pan, oven, BBQ, or air fryer until hot through. Typical times are around 14–16 minutes in a pan or 18–20 minutes in the oven, turning halfway, and always cooking to 75°C in the centre.

What goes well with plant-based burgers?

Plant based burgers are awesome with bold, fresh toppings like avocado, tomato, pickles, red onion, rocket, beetroot relish, hummus, or a dairy-free aioli. They also pair well with sweet potato fries or a crunchy slaw.

How long can you keep frozen veggie burgers in the freezer?

Keep Angel Bay frozen veggie burgers stored at -18°C and use by the best-before date on the pack. Keeping them sealed and fully frozen helps protect flavour and texture.

What meals can you make with vegetarian patties besides burgers?

Angel Bay vegetarian patties are super versatile — try them in wraps, salad bowls, pita pockets, or crumbled into tacos, nachos, or grain bowls for a quick plant-based dinner. For dinner inspo, check out our recipe section.

Ready to buy?

Ready to smash it at every meal? You’ll find our full range of Angel Bay beef, lamb veggies patties and meatballs, in the freezer section of all good New Zealand supermarkets - including, Pak'nSave, New World, and Woolworths.