Gourmet Veggie Burger Patties
If you enjoy an occasional vegan, meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs and tickles your tastebuds! This product is dairy, egg and gluten-free. Suitable for vegetarians, vegans and gluten-intolerant customers. If you're looking for a vegetarian or vegan burger patty that delivers on taste, this one's for you!
Cooking suggestions
Remove from packaging before cooking. Vegan patties must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot plate/Fry Pan
Cook vegan patties from frozen with a touch of oil on a medium heat for 14-16 minutes, turning every 3-5 minutes.
Oven
Preheat oven to 180°C. Cook vegan patties from frozen for 18-20 minutes, turning partway through.
Air fryer
Cook vegan patties from frozen on 185°C for 12-14 minutes, turning partway through. (Heating times may vary depending on the number of patties and air fryer power.)
Featured Recipes
Brazilian Veggie Burger
- SERVES 4
- READY IN 35 mins
Mushroom and Avocado Veggie Burger
- SERVES 4
- READY IN 55 mins
Veggie Squaffle Poached Egg Breaky Stack
- SERVES 1
- READY IN 35 mins
Veggie Patty Wrapped Omelette and Whipped Goats Cheese Bagel
- SERVES 1
- READY IN 35 mins
Classic Vegan Cheeseburger
- SERVES 4
- READY IN 35 mins
Beetroot Hummus, Veggie Patty and Ricotta Eggs
- SERVES 1
- READY IN 25 mins
Veggie Poke Bowl
- SERVES 4
- READY IN 30 mins
Crumbed Veggie Patty Chilli Scramble
- SERVES 1
- READY IN 45 mins
Chipotle Halloumi Veggie Burger
- SERVES 4
- READY IN 30 mins
Korean Bacon Veggie Burger
- SERVES 4
- READY IN 40 mins
