Premium Lamb | Angel Bay

DISCOVER THE VERSATILITY OF ANGEL BAY LAMB PATTIES

When it comes to burger nights, Angel Bay Premium Lamb Patties are a game-changer. Made from premium New Zealand lamb, these patties are juicy, full of flavour, and incredibly easy to cook from frozen. Whether you're in a rush or planning a gourmet meal, these patties are perfect for any occasion.

Cooking them is a breeze. You can pan fry them on medium to high heat for about 14-15 minutes, turning every few minutes. If you prefer using the oven, preheat it to 200°C and cook the patties for 16-18 minutes, turning them halfway through. For a quick fix, you can even microwave each patty for 1 minute 30 seconds per side and let them rest for a couple of minutes.

get creative with lamb

What really sets Angel Bay Premium Lamb Patties apart is their versatility. Sure, they make an amazing classic lamb burger with lettuce, tomato, and your favourite sauce.

But why stop there? Try them in a Greek-style gyro with pita bread, tzatziki, and fresh veggies. Or go for a Middle Eastern twist with harissa, pickled onions, and a dollop of yogurt.

Feeling adventurous? Use them in bao buns with hoisin sauce, pickled cucumbers, and fresh herbs. And for a unique flavour combination, top them with crumbled feta, beetroot slices, and arugula.

Be inspired with a selection of our Lamb recipes below.