Classic Kiwi Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
A gluten free take on a café classic that’s easy to run during a busy service. This Kiwi burger pairs a juicy beef patty with cheese, pickles, and fresh toppings. Frozen beef patties keep things quick and consistent.
INGREDIENTS
- 4 gluten free buns cut in half
- 1 white onion sliced into rings
- 4 slices of Swiss cheese
- 3 pickles cut into rounds
- Iceberg lettuce torn into pieces
- ketchup
- American Yellow Mustard
- mayonnaise
Note: check the sauces are Gluten Free.
Calories
650
Carbs
50g
Sugar
15g
Protein
40g
Fat
40g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Start with the bottom half of the bun. Swirl on the ketchup, zig zag the mustard, lay 5-7 pieces of pickle, and 3 onion rings.
- Add patty, Swiss cheese, lettuce, a generous amount of mayo on top half of the bun and complete the stack.
