Beef Sliders
Our Beef Sliders are a mini version of our long-standing favourite, Gourmet Beef Burger Patties. These patties are a caterer's dream, offering the perfect solution for event catering. Serve as singles or in a trio, however which way, your customers are going to love them.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 8-9 minutes, turning every 2-3 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 9-10 minutes, turning part way through.
Microwave
Cook each patty from frozen for 35 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
