Smoky Burger Hash
SERVES
4
PREP TIME
15 mins
COOK TIME
20 mins
INGREDIENTS
- 2 tbsp olive oil
- 500g agria potatoes diced into 2cm chunks
- 1 onion diced
- 1 carrot diced
- 2 cloves of garlic crushed
- 200g button mushrooms sliced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ kale bunch roughly chopped
- 1 handful fresh parsley chopped
Calories
610
Carbs
39g
Sugar
7g
Protein
26g
Fat
161g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat a large frying pan over medium heat and add a drizzle of olive oil. Add the potatoes, season with salt and pepper and cook for about 8 minutes, turning at times, until they start to colour.
- Add the onion, carrot and garlic and crumble over the burger patties. Add the mushrooms, smoked paprika and thyme and cook for 8-10 minutes, tossing at times.
- Add the kale for the last few minutes of cooking.
- Remove the pan from the heat, garnish with fresh parsley and serve.
