Brazilian Veggie Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
20 mins
INGREDIENTS
- 2 handfuls mesclun salad mix
- 1 cucumber sliced
- ¼ C sliced gherkin
- 4 burger buns
- ½ C vegan mayonnaise
- ½ avocado
- ½ handful fresh coriander
- 1 lime juiced
- Chimichurri
- 1 handful flat leaf parsley
- 1 tbsp fresh oregano
- red chilli
- 3 cloves of garlic
- 1 tsp smoked paprika
- ¼ C gherkins
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
Calories
521
Carbs
43g
Sugar
10g
Protein
12g
Fat
123g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Combine all the Chimichurri ingredients.
- Combine the mayonnaise, avocado, coriander and lime juice in a small blender and blitz until smooth.
- Cook the patties according to the instructions on pack.
- Assemble your burger.
