Slider Takeaway Box
SERVES
4
PREP TIME
15 mins
COOK TIME
15 mins
INGREDIENTS
- 12 brioche slider buns
- lettuce
- Roma tomatoes
- American cheese
- pickles
- ketchup
- mustard
- long toothpicks
Calories
432
Carbs
14g
Sugar
5g
Protein
26g
Fat
121g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Finely slice the red onion.
- Cook the sliders according to the instructions on the pack.
- With 2 minutes of cook time left on the patties, place a slider of cheese on each and grill.
- Prepare your sliders by placing a squeeze of mustard and ketchup on the bottom bun followed by lettuce, the patty with melted cheese, a pickle, a few slices of red onion and the top bun.
- Stick a long toothpick through the centre of each slider bun and place in your takeaway box.
Chef's Tip: Chop Roma tomatoes in half and skewer through toothpick facing upwards for added flare.
