Angus and Camembert Sliders
SERVES
4
PREP TIME
15 mins
COOK TIME
15 mins
Looking for creative ways to use your sliders? Check out Part 1 of our 5 Creative Uses for Sliders series.
INGREDIENTS
- brioche slider buns
- red onion, caramelised
- mayonnaise
- baby spinach
- Camembert cheese, sliced
- parsley
Calories
572
Carbs
12g
Sugar
4g
Protein
26g
Fat
185g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the sliders according to the instructions on the packet.
- Split and lightly toast the burger buns under the grill.
- Finely slice and cook red onion until caramelised.
- Spread a generous layer of mayonnaise on the bottom bun, place spinach, patty, Camembert cheese, caramelised onion and parsley.
- Replace the bun's top and you're ready to serve.
