Plum Sauce Beef Meatballs
SERVES
4
PREP TIME
15 mins
COOK TIME
35 mins
INGREDIENTS
- freshly minced ginger
- broccoli florets
- snow peas
- Chinese plum sauce
- jasmine rice
Calories
576
Carbs
71g
Sugar
12g
Protein
32g
Fat
130g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Steam the broccoli and snow peas for 4 to 6 minutes or until just tender.
- Refresh the steamed broccoli and snow peas in ice cold water.
- In a large non-stick fry pan or wok over a medium heat, add the meatballs and cook according to the instructions on the pack.
- Add the fresh ginger and the previously steamed broccoli florets and snow peas and continue cooking for 3 minutes.
- Finally stir through the plum sauce with a little water if desired and heat through.
- Serve immediately on a bed of steamed Jasmine rice.
