Old School Aussie Burger
Indulge in the nostalgic flavors of Australia with our Old School Aussie Burger recipe! Featuring succulent Angel Bay Angus Beef Patties topped with all the things that make an Aussie burger .... well, Aussie. Onions, fried egg, pineapple slices, fresh lettuce, tomato and beetroot, all nestled between butter-toasted soft burger buns. This classic burger will delight your customers and bring the taste of Down Under to your cafe or restaurant menu in just 25 minutes.
INGREDIENTS
- soft burger bun
- butter
- egg
- pineapple slices
- lettuce
- tomato sliced
- beetroot sliced
- onion small dice
- tomato sauce
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To cook the patties according to the instructions on the pack. If cooking on a hotplate, halfway through the cooking process, top the patty with onions to cook out a little.
- Slice the bun in half and spread butter liberally on both pieces then lightly toast.
- Pan fry eggs, cook to preference. We recommend leaving sunny side up for the old school Aussies burger look.
- To build burger, place patty and egg on bun base, top with lettuce and sliced tomato and tomato sauce finish with brioche bun lid.
