Old School Aussie Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
20 mins
INGREDIENTS
- soft burger bun
- butter
- egg
- pineapple slices
- lettuce
- tomato sliced
- beetroot sliced
- onion small dice
- tomato sauce
Calories
608
Carbs
39g
Sugar
13g
Protein
30g
Fat
136g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To cook the patties according to the instructions on the pack. If cooking on a hotplate, halfway through the cooking process, top the patty with onions to cook out a little.
- Slice the bun in half and spread butter liberally on both pieces then lightly toast.
- Pan fry eggs, cook to preference. We recommend leaving sunny side up for the old school Aussies burger look.
- To build burger, place patty and egg on bun base, top with lettuce and sliced tomato and tomato sauce finish with brioche bun lid.
