Meatball Breakfast Tacos
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 tortillas preferably soft
- 1 avocado smashed
- 3 to 4 tbsp cheddar cheese
- 1/4 C chopped cilantro leaves optional
- sweet chilli sauce optional
- 1 red capsicum thinly sliced
- red onion optional
- lettuce diced (about 3 C)
- lime wedges optional
Calories
845
Carbs
83g
Sugar
13g
Protein
40g
Fat
215g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the meatballs according to the instructions on the pack.
- Warm the tortillas one at a time in a clean, dry skillet over medium-high heat. Warm until the side starts to char a bit, about 20 to 30 seconds, then flip to the other side and repeat.
- Move the warm tortillas to a plate as they are ready. You can also warm all the tortillas at once in a microwave (30 seconds).
- Assemble the tacos, place the lettuce, guacamole, capsicum, red onion, meatballs, sweet chilli sauce, cheddar, and coriander.
