Korean Bacon Veggie Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
25 mins
Vegetarians look away, because this buger is for the emerging flexitarian market. Not hot on the latest lingo? A flexitarian is a person who has a primarily vegetarian diet but occasionally eats meat or fish. They're a patron who likes the best of both worlds and will get a kick out a streaky bacon and slaw stack atop our new veggie patty, topped with lashings of spicy Korean mayonnaise. Delish!
INGREDIENTS
- 125g streaky bacon
- 4 brioche buns
- 1 C rice vinegar
- ½ C caster sugar
- ½ tsp ground turmeric
- 1 red onion sliced thinly
- ½ C vegan mayonnaise
- 1 tsp sesame oil
- 1 tsp Gochujang paste
- ¼ red cabbage sliced
Calories
725
Carbs
76.7g
Sugar
40.3g
Protein
17.7g
Fat
38.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Combine the mayonnaise, sesame oil and Korean spice paste. Then mix in the cabbage to create the slaw.
- Whisk the rice vinegar, caster sugar and turmeric together. Then add the onion and set aside for 15mins.
- Cook the patties according to the instructions on the pack.
- Fry the bacon until crispy.
- Assemble your burgers.
