Kiwi Beef Burger with a Classic Onion Dip Mayo
SERVES
4
PREP TIME
30 mins
COOK TIME
20 mins
INGREDIENTS
- 4 brioche burger buns halved and toasted
- lettuce leaves
- 1 large avocado sliced
- 2 large tomatoes sliced
- 1/2 c zucchini pickles
- 8 slices streaky bacon cooked
- tomato relish
- potato crisps, to serve
- onion Dip mayonnaise
- 250ml Nestle Reduced Cream
- 1 packet Maggi Onion Soup
- 2 tsp malt vinegar
- 1/2 c egg mayonnaise
Calories
750
Carbs
60g
Sugar
15g
Protein
45g
Fat
60g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
Mayo:
- Stir the reduced cream, soup mix and the malt vinegar together in a bowl.
- Chill for at least 30 minutes. Stir in the mayo when assembling the burgers.
Burgers:
- Cook the patties according to the instructions on the pack.
- Spread the bun bases and tops generously with the mayo.
- Place the lettuce on the bases then the patty.
- Layer up a good dollop of the tomato relish, avocado, tomato, bacon and the pickles.
- Add the bun tops and serve immediately.
