Italian Stallion Burger
SERVES
1
PREP TIME
10 mins
COOK TIME
10 mins
Elevate your burger menu with this gourmet Italian twist. Premium Angus beef meets pesto mayo, fresh mozzarella, rocket, and tomato on a toasted artisan roll.
INGREDIENTS
- 1 ciabatta or sourdough burger bun or roll
- 1 Tbsp mayonnaise
- 1 tsp basil pesto
- 2 Tbsp marinara sauce
- 40g fresh mozzarella, sliced into 3 rounds
- 1/2 tomato, sliced
- 1 large handful rocket
Calories
690
Carbs
34g
Sugar
5g
Protein
36g
Fat
44g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook beef burger patty according to instructions on packet.
- Halve the burger bun and lightly toast or char the inside.
- Mix mayonnaise with pesto.
- Spread the bottom half of the bun with marinara sauce, then top with burger patty, mozzarella and tomato. Season with salt and pepper, then add rocket. Spread the top half of the bun with pesto mayonnaise and sandwich the burger together.
Chef's Notes:
- Choose a good quality thick marinara sauce.
- Delicious served with salted kettle chips or fries.
