Gourmet Benedict Brunch Burger
SERVES
4
PREP TIME
5 mins
COOK TIME
35 mins
Elevate your standard eggs bene by putting it between two english muffins and adding your favourite Angel Bay beef burger patty. Your breakfast / brunch customers will love trying a twist on their favourite breaky menu item, and delighted when they find it doesn't stray too far from a standard eggs benedict.
INGREDIENTS
- 4 English muffins
- 1 C grated cheese
- 250g streaky bacon
- 120g spinach
- 4 eggs
- ½ C hollandaise sauce
Calories
857
Carbs
40.1g
Sugar
1.8g
Protein
46.8g
Fat
56.3g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- In a fry pan cook the bacon until crispy.
- Cook the patties according to the packet instructions. When the patties are almost done, sprinkle on the cheese and cook until the cheese has melted.
- In a pot, half full with water, get the water boiling and add 1 tbsp of white vinegar.
- When the water is boiling, stir the water and get it swirling and then crack in the eggs. Turn the water down to a medium-low heat and continue to gently swirl the water. Cook for 3-5 minutes, until the yolk is cooked as desired. Remove the eggs with a slotted spoon and sit on a paper towel.
- Gently wilt the spinach in boiling water (or put the spinach in a sieve and gently pour boiling water over the spinach).
- Lightly toast the English muffins in the toaster.
- Now you're ready to serve, butter the bottom muffin and layer the patty, bacon, the wilted spinach, the poached egg and a generous drizzle of hollandaise sauce.
- Pop on the lid, and enjoy!
