Gourmet BLAT Angus Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 1 packet of streaky bacon
- 2 avocados
- 1 lime squeezed
- salt and pepper to season
- 2 tbsp tomato relish (we suggest Barker's)
- 2 C iceberg lettuce
- 2 tomatoes sliced
- 2 tbsp pickled red onion
Calories
848
Carbs
39g
Sugar
10g
Protein
34g
Fat
241g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook streaky bacon and patties according to the instructions on the packet.
- Prepare avocado smash with the juice of a lime and salt and pepper to season and set aside.
- Split and lightly toast the burger buns under the grill.
- Spread a generous layer of tomato relish, place lettuce, patty, tomato, avocado smash, bacon and pickled onion.
- Replace the bun's top and you're ready to serve.
- Serve with potato hashbrowns for breakfast or potato wedges for lunch or dinner.
