Classic Vegan Cheeseburger
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
Sometimes, only a cheeseburger will do. But when you're a vegan, it can be hard to scratch the cheeseburger itch. Give your vegan patrons a helping hand by trailing our new Veggie Patties and putting this Classic Vegan Cheeseburger on your menu.
INGREDIENTS
- red onion sliced
- Iceberg lettuce
- ¼ C sliced gherkin
- 100g vegan cheese sliced
- tomato sliced
- 4 brioche buns
- sauce
- ½ C mayonnaise (vegan)
- 1 tbsp tomato relish
- 1 tbsp maple syrup
- ½ tsp onion powder
- 1 tbsp apple cider vinegar
- 1 tbsp tomato sauce
Calories
503
Carbs
32.4g
Sugar
14.7g
Protein
12.7g
Fat
33.8g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Combine all the sauce ingredients.
- Cook the patties according to the instructions on the pack.
- Assemble the burger.
