Classic Meatball Sub
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- baguettes
- chunky tomato relish
- Mozzarella
- Parmesan cheese
- basil pesto
- olive oil
Calories
883
Carbs
50g
Sugar
7g
Protein
46g
Fat
227g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the meatballs according to the instructions on the pack.
- Slice pieces of baguette down the middle but not all the way through, brush with olive oil, sprinkle with grated parmesan and lightly toast.
- Place meatballs into toasted bread, top with basil pesto and generous spoons of tomato chutney, then mozzarella cheese and a sprinkling of parmesan.
- Flash in the oven for 3-5mins to melt cheese.
- Serve with a side salad or fries.
