Chipotle Halloumi Veggie Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- brioche buns
- 1 C red cabbage, shredded
- small bunch of coriander
- 4 radishes, shredded
- 2 limes
- 1 tbsp olive oil
- pinch of chilli flakes
- 1 carrot shredded
- 1 tbsp chipotle plus a little extra for the top bun
- 1 block of halloumi cut in 1cm thick slices
- lettuce
Calories
540
Carbs
48g
Sugar
10g
Protein
23g
Fat
118g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Combine cabbage, carrots, radishes, coriander, limes, olive oil, chilli flacks and chipotle to make slaw.
- Cook the patties according to the instructions on the pack.
- Fry Halloumi in a pan for 30 seconds each side.
- Assemble your burger.
