Caprese Veggie Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
15 mins
Want to share in a secret? This one is all about fresh, flavourful ingredients without the meat. This Caprese Veggie Burger is the perfect way to show off your chef skills while satisfying your health-conscious customers with our Gourmet Veggie Burger Patties. Brimming with superfood veggies and herbs; Cauliflower, Spinach, Chickpeas, Ginger, Cumin - you have the answer your health-conscious customers are after!
INGREDIENTS
- brioche burger buns
- Mozzarella sliced into rounds
- tomato
- red onion sliced whole
- butter lettuce
- basil pesto
- good-quality mayonnaise
- fresh basil
Calories
633
Carbs
41g
Sugar
9.4g
Protein
19.3g
Fat
41.8g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to instructions on the packet.
- Top the cooked burger patties with mozzarella and grill until melted.
- Split the buns and toast halves.
- Spread the bottom halves of the buns with pesto, top with basil, red onion, mozzarella topped patties, tomato and lettuce.
- Spread mayonnaise on the top halves of the buns to sandwich together.
