Angus Beef Sliders
Our Angus Beef Sliders have been made with the same recipe as our top-of-the-range Angus Beef Burger Patties. If you're looking to impress the masses or add an en vogue trio of sliders to your menu, this is the patty you need.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Thawing and food safety
Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.
Here’s how to do it right:
- Thaw in the fridge at 4°C or colder
- Keep stored in the fridge at 4°C or colder once thawed
- Use within 48 hours of thawing
- Cook thoroughly before serving. The internal temperature must reach at least 75°C
- Do not refreeze once thawed
Simple. Safe. Ready for service.
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 8-9 minutes, turning every 2-3 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 9-10 minutes, turning part way through.
Microwave
Cook each patty from frozen for 35 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
Ready to buy?
Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.