Veggie Patty Wrapped Omelette and Whipped Goats Cheese Bagel
SERVES
1
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- bagel
- 3 eggs
- 20ml milk
- 20g butter
- vegetable oil
- 80g goat's cheese
- 80g cream cheese
- butter
- handful of pea shoots
- salt and pepper
Calories
350
Carbs
50g
Sugar
7.5g
Protein
15g
Fat
12.5g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Start making the whipped goats cheese, in a bowl whisk the goats cheese (any residual oil from marinade) and cream cheese (add a little milk or cream if it needs softening to get it moving along), set aside.
- Whisk eggs and milk together.
- Cook the patties according to the instructions on the pack.
- In a large non-stick pan over a medium heat add vegetable oil, butter and egg mix, once omelette starts to cook add patty and fold the omelette over the patty into the centre encasing it.
- Spread goats cheese mix onto freshly toasted bagel, top with omelette wrap and finish with cress and a squeeze of lemon, salt and pepper.
Chef's Tip: For added effect, pipe the goats cheese mix onto the bagel to add extra height and visual effect!
