Stuffed Capsicum Burgers
SERVES
2
PREP TIME
10 mins
COOK TIME
30 mins
INGREDIENTS
- 2 large capsicums
- ½ cup grated cheese
- ¼ cup fresh parsley, finely chopped
- ¼ cup tomato passata
- ¼ tsp minced garlic
- ¼ tsp chilli flakes
- Olive oil
Calories
305
Carbs
13g
Sugar
6g
Protein
13.9g
Fat
21g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat the oven to 180°C.
- Have the capsicums lengthwise and remove the cores. Place cut side up in an ovenproof dish, drizzle with some olive oil, and bake for about 15 minutes.
- Make the filling: cook the burger patties according to the packet instructions and chop into small pieces.
- Combine in a bowl with the grated cheese, chopped parsley, tomato passata, and chilli flakes.
- Spoon the burger mixture into the partially cooked capsicum halves, drizzle with a little more olive oil, and bake for another 15 minutes or until the capsicums are tender.
- Serve with some crusty bread and a crisp green salad on the side.
