ingredients
-
Angel Bay Gourmet Beef Meatballs
-
Spaghetti
-
Tomato Passata Sauce
-
Oregano
-
Olive Oil
-
Parmesan Cheese
-
Fresh Basil
-
Salt and Pepper
method
- Cook Angel Bay Gourmet Beef Meatballs according to packet instructions.
- Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.
- Heat passata sauce in a pot with olive oil and oregano.
- Place spaghetti on plate, top with passata sauce followed by the meatballs.
- Sprinkle with parmesan cheese, salt and pepper and garnish with basil.