Smashed Kebab Tacos
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 6 tortillas - small taco size
- Handee Paper Towels
Salad
- 1 Lebanese cucumber, diced (use 2-3 if they are the little ones)
- 2 tomatoes, diced
- 1 handful fresh coriander, chopped
- 1 small onion, finely chopped
- ¼ tsp salt
Garlicky Yogurt Sauce
- 1 large clove garlic, minced
- 150ml plain unsweetened yogurt
- 1 tsp olive oil
- 1 tsp lemon juice
- 1 tsp dried mint
- ¼ tsp salt
Calories
620
Carbs
30g
Sugar
5.5g
Protein
28g
Fat
26.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Prepare the salad: Combine all the ingredients in a bowl and set aside.
- Make the sauce: Whisk all the sauce ingredients together in a small bowl. Add a little water (no more than a teaspoon at a time) if you want a thinner consistency.
- Make the smash tacos: Heat a pan to a medium high heat and spray lightly with cooking oil.
- Place a tortilla on a board, put a defrosted lamb patty on top, and press it out to the edges.
- Place in the heated pan, meat side down, and use a spatula or fish slice to press it down firmly.
- Cook for 3-4 minutes, then flip it and cook the other side for 2 minutes or until nicely browned.
- Slide the cooked taco onto a plate and top with a good dollop of Garlicky Yogurt Sauce and some salad. Fold and eat!
