Mango Veggie Stack
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- 4 brioche buns
- 20g butter
- 120g harissa hummus
- 80g garlic sauce
- 100g coleslaw cabbage, shredded
- 40g mango, sliced
- handful mint
Calories
609
Carbs
52.5g
Sugar
10.1g
Protein
15.2g
Fat
31.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To cook the Angel Bay Veggie Patty follow packet instructions (oven or grill produce the best results), ensure the patty is cooked to an internal temperature of 75c.
- Combine the coleslaw, mango, mint and garlic sauce in a bowl until well mixed.
- Slice the bun in half and spread butter liberally on both pieces then lightly toast.
- To build burger, spread harissa hummus on the base, top with Angel Bay Veggie Patty, mango coleslaw and finish with brioche bun lid.
