Korean Bacon Veggie Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
25 mins
INGREDIENTS
- 125g streaky bacon
- 4 brioche buns
- 1 C rice vinegar
- ½ C caster sugar
- ½ tsp ground turmeric
- 1 red onion sliced thinly
- ½ C vegan mayonnaise
- 1 tsp sesame oil
- 1 tsp Gochujang paste
- ¼ red cabbage sliced
Calories
725
Carbs
77g
Sugar
40g
Protein
18g
Fat
153g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Combine the mayonnaise, sesame oil and Korean spice paste. Then mix in the cabbage to create the slaw.
- Whisk the rice vinegar, caster sugar and turmeric together. Then add the onion and set aside for 15mins.
- Cook the patties according to the instructions on the pack.
- Fry the bacon until crispy.
- Assemble your burgers.
