Jalapeno Popper Burger
SERVES
2
PREP TIME
15 mins
COOK TIME
15 mins
INGREDIENTS
- 2 store bought jalapeno poppers
- 3 1/2 Tbsp lite cream cheese
- 3 1/2 Tbsp chipotle mayonnaise
- 2 brioche burger buns
- 4 rashers streaky bacon
- 2 slices cheddar cheese
- 1/3 c sliced jalapenos
- 1/2 avocado, sliced
- 1/2 small red onion, sliced
- 2 large leaves cos lettuce
Calories
844
Carbs
54.4g
Sugar
12.1g
Protein
21.2g
Fat
56.5g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook patties according to instructions on packet. Cook jalapeño poppers at the same time, if using.
- Place cream cheese and chipotle mayonnaise in a bowl and stir until well combined.
- Heat a large frying pan on medium-high. Halve burger buns and fry until golden brown. Remove from pan.
- Fry bacon (if using) until golden and crisp.
- Top burger patties with cheese and return to the oven for 1 minute to melt.
- Spread both halves of the burger buns with chipotle cream cheese mixture.
- Top the bottom half of each bun with jalapeños, cheese-topped burger patty, bacon, avocado, red onion and lettuce. Sandwich together with the top half of the bun.
- Secure a jalapeño popper on top of each burger using a wooden skewer, if desired.
