Gluten-Free Rainbow Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 4 gluten free burger buns
- 4 tbsp mayonnaise
- buttercrunch lettuce
- 2 avocados
- ½ lime juiced
- 200g cherry tomatoes
- 4 tbsp tomato chutney
- ½ red onion quick pickled (see Chef's tip)
Calories
809
Carbs
48g
Sugar
17g
Protein
34g
Fat
225g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the packet instructions.
- Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.
- Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.
- Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.
- Enjoy!
