Brunch Stack
SERVES
4
PREP TIME
15 mins
COOK TIME
20 mins
INGREDIENTS
- 2 tbsp olive oil
- 400g button mushrooms halved
- 250g streaky bacon
- 300g halloumi sliced
- 1 avocado sliced
- 150g cherry tomatoes halved
- 4 tbsp aioli
- 1 handful fresh parsley chopped
Calories
797
Carbs
14.8g
Sugar
3.4g
Protein
36.7g
Fat
64.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Heat a film of oil on a BBQ hot plate (or in 2 frying pans) and cook mushrooms and bacon until the mushrooms are tender and the bacon cooked.
- Lastly add the halloumi to the hot plate and cook for a couple of minutes until golden on each side.
- Arrange a patty on individual plates. Top with halloumi, avocado, bacon, mushrooms and tomato. Season with salt and pepper and then drizzle with aioli and sprinkle with chopped parsley.
