A Little Bit British Burger
                  
                  
  
  Keep my screen awake
 
        [Retail]
    
    INGREDIENTS
- 4 brioche buns
 - 50g rocket
 - 1 red onion sliced
 - 2 tbsp Culley's No.4 Mexican chipotle sauce
 - 100g mayonnaise
 - 60g sour cream
 - ½ lemon juiced
 - 1 tbsp prepared horseradish
 
Calories
                                694
                            Carbs
                                34.9g
    
                            Sugar
                                10.7g
 
                            Protein
                                26.7g
     
                            Fat
                                48.63g
     
                            *Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on pack.
 - To make the horseradish cream, mix all the ingredients in a bowl.
 - To assemble, spoon some sauce on the bottom bun, add the rocket, onion and finally the patty. spread some sauce on the top bun and you are good to go.
 
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[Retail]
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