Gourmet Beef Burger Patties
Cooking suggestions
Remove from packaging before cooking. Beef patties must be fully cooked to centre temperature of 75°C (piping hot). If beef patties are thawed, halve the following cooking times.
Cook beef patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Preheat oven to 200°C. Cook beef patties from frozen for 16-18 minutes, turning partway through.
Microwave (1000w) each beef patty from frozen for 1 minute 20 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.
Cook beef patties from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Serves Per Pack: 6 |
Average Quantity |
Average Quantity |
---|---|---|
Energy | 1200 | 1000 |
Protein | 17.5 | 14.6 |
Fat, total | 20.6 | 17.2 |
- Saturated fat | 9.4 | 7.8 |
- Trans fat | 1.0 | 0.8 |
Carbohydrates | 7.7 | 6.4 |
- Sugars | 1.7 | 1.4 |
Dietary fibre | 1.4 | 1.2 |
Sodium | 587 | 489 |
Potassium | 388 | 323 |
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