Loaded Cheeseburger
[Retail, Foodservice]
INGREDIENTS
- 2 tomatoes
- 1 small brown onion
- 4 hamburger buns
- 4 tbsp tomato sauce
- 4 tsp American Mustard
- 4 slices cheddar cheese
- 1/2 c sliced gherkins
- 8 leaves fancy lettuce
- 4 tbsp mayonnaise (optional)
Calories
502
Carbs
32g
Sugar
9g
Protein
22g
Fat
90g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Split the burger buns and lightly grill one side. Spread tomato sauce and mustard.
- Spread the bottom halves of the buns with tomato sauce and mustard.
- Build burgers with onion, gherkins, patty, tomato and lettuce.
- Spread mayonnaise on the top halves of the buns to sandwich together.
Chef's Tip: Play around with cheeses for a gourmet twist but stick to young, mild varieties for ultra-meltability.
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[Retail, Foodservice]
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