Spicy Beef Burger
When you're looking for a burger that's spicy, but not too spicy—when you want to shake things up and try something new, but don't want to be burned—we've got your back. We've got a simple recipe that will add some heat to your life while keeping it manageable. Our Angus Beef Burgers carry heat and punchy flavours effortlessly; the perfect core ingredient for all spice-friendly palates. Adjust the sauce: pickle ratio for your demographic, but stick with the lettuce, tomato and cheese staples for classic crunch and cheesy-consistency.
INGREDIENTS
- 4 brioche burger buns
- 8 cheddar cheese sliced
- 2-3 tbsp Lee Kum Kee Fullin style chilli sauce
- 2-3 iceberg lettuce leaves shredded
- 1-2 tomatoes sliced
- 4 gherkins sliced
- 3 tbsp mayonnaise
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Preheat the grill to its highest setting.
- Split the buns, top with 2 cheese slices and lightly toast under the grill until melted.
- Liberally spread the melted cheese with chilli sauce and top with tomato, lettuce, patty, mayonnaise and gherkin.
- Add (more) chilli sauce, burger tops and serve.
